Armagnac
Armagnac is a light golden, fiery, dry-tasting French brandy. Under French regulation, only white grapes from the Haut-Armagnac, Tenareze, and Best Armagnac regions of Gascony, in southwest France, might be distilled for Armagnac. The purification happens after the grape harvest, which takes place in between October as well as April. Unlike brandy, its more young cousin, Armagnac has typically been made with just one distillation, but a recent modification in regulations means double distillation is now enabled, quickening the maturation experience, which occurs in oak barrels. Three celebrities on the tag say it has contended the very least two years' growth; V.S.O.R, at the very least five years; Napoleon and also X.O., a minimum of six years; and also Hors d'Age at the very least Ten Years in the barrel. An old year on the label shows the year of the harvest. An old Armagnac is never mixed. When it comes to top quality products, Rossignol skis can be you...